El curso aborda desde los conceptos básicos de humedad y conservación de granos, hasta las propiedades psicrométricas del aire y el contenido de humedad de equilibrio. Se estudian los sistemas y la base teórica del secado, su impacto en la calidad de los granos, el consumo de energía y la eficiencia del proceso. También se tratan aspectos operativos, de seguridad, inversión y costos del secado.
The course covers everything from the basic concepts of humidity and grain preservation, to the psychrometric properties of air and equilibrium moisture content. It studies the systems and theoretical basis of drying, its impact on grain quality, energy consumption and the efficiency of the process. It also addresses operational, safety, investment and drying cost aspects.
Introduction to Grain Postharvest: UIB Granos: Introducción a la Poscosecha de Granos
Shell requested by Ricardo Bartosik 4/2022. Shell created by J. Wiebke 4/7/2022
Seed Postharvest: UIB Granos: Poscosecha de Semillas
Request for shell from Ricardo Bartosik 4/2022. Shell created by J. Wiebke 4/7/2022
This course is live on the production server.
Pest control and stored grain safety - Spanish language course.
shell created 4/14/2020 by J Wiebke for Kyle Poorman this course will be in French.
This course is live on the production server.
This course copied to live production server 4/2022.
THIS COURSE IS LIVE ON THE PRODUCTION SERVER
The course will cover the core concepts of high relevance to the subject of post-harvest losses and food waste management and will help train students, academics and extension professionals to solve critical food security challenges.
The course will encompass 30 to 40 hours of online lectures that will be initially coordinated by Prof. Samir Droby and Dr. Amnon Lichter. The lectures will be given by researchers from the Volcani Center, by lecturers among the Consortium members and other external experts. The course may be incorporated in academic programs at universities in Africa, South America and the US. The course can be used for credit by students as parts of their academic studies, as specified and overseen by their own institutions.
This course is live on the production server.
This course is live on the production server.
shell created by J Wiebke 4/14/2020 for Kyle Poorman.
THIS COURSE IS LIVE ON THE PRODUCTION SERVER.
This course is made up of pre-recorded modules that are available to students that are not able to view the live lectures for the short course.
This course is live on the production server
shell created by J Wiebke for Kyle Poorman 4/14/2020